Whakaahuatanga
Whakawhana Waina Koeko Tapered
Ko te fermenter waina koeko he taika kowiri tira i hangaia mo te hanga waina whero.
Ka pai ki te hunga e pai ana ki te mahi poaka a-ringa kaua ki te aunoa.
Ma te whakamahi i etahi taputapu taapiri, ka taea ano te whakarereke mo te maceration, te FERMENTATION me te whakamarama o nga waina ma.
He pai te pupuri i te mahana o te kaitao waina koeko, na te ahua o te waiariki-inert.
Ma te hanga koekoe ka ngawari ake te wero i te potae pomace ki raro.
Ko tenei taaka waina kowiri tira ka tae mai me te kohao nui kei te pokapū o tona mahunga e tere ai te uru atu ki te mahi toki-iho.
Āhuatanga:
-Tapered Hanga
Ma te hanga tiipiri ka ngawari ake te wero i te potae pomace ki raro.He waiariki hoki, ka taea e te tank te pupuri pai i tona mahana.
-Prinkler hurihuri
Ka taea te whakauru i te kaitahuri hurihuri ki runga i te mahunga o te fermenter.He pai te whakamakuku i te paparanga katoa o te pomace ki roto i te ipu waina.
-Koti Dimple
Ko te koti dimple he anga angiangi, purepure e whakahaere ana i te mahana o te tank ma te awhina o te whakamahana/whakawera pera i te glycol.
He mea hanga mai i nga rauemi mama-maama me te waahi-paiherea mo te iti o te taumaha taapiri.
Paerewa:
-Uwhi Manhole–Round Ø600 mm
-Kuaha Manway–Tauwha (momo Z1500)
-Waewae–Paerewa (Katia)
-Mana Temperature
*Koti Matao (1 m2/1000 L)
*Thermometer (anarite)
*Thermowell (me te whakaurunga PG9)
-Warere
*Tauira Tap (DN15)
*Tuku Wehenga—Waera Poi (DN32 DIN11851)
*Tapeke Tukunga-Poirere (DN65 DIN11851)
*Vent Valve–DN50 (PVC)
- Mata Mata
-Tautohu Taumata–Ø16 mm ngongo kiriaku (kua tauine, tuwhera)
-Momo Pereti–Me te kaari tuhipoka
-Tautoko arawhata–Te teitei o te koti 1500 mm ahu atu
-Welding– Mutu paraihe
