1. Raraunga Hoahoa:
Plato: 10HL putanga makariri wort i te 16 plato
Te kaha: min 85%
Te inu o ia ra: 3-4 brews/14hours
Whakaetonga: 8-10%
2. Nga korero mo nga taputapu:
-10HL Brew house unit 3 oko i runga i te maunga , Aunoa, tae atu ki nga waka, nga papu, nga maru, te paipa, te teihana tauira wort, te papaa me te whakawhiti whakawera wort.
-Mash tun - Ma te whakaranu i te hoe o raro
-Lauter tank - Me nga rake o raro
-Ko te Kettle/Whirlpool me te
-Kua oti katoa te paipa paipa mo te kai waipiro hei whakahaere i te wai me te rere o te wai mai i te maa.
-Tubular heat exchanger, Hei tuku i te whare waipiro ki te whakamatao i te wort i mua i te taapiri i nga taapiri whirlpool hop.He whakawhiti wera ngongo o waho hei whakamatao i te wort ka puta ki waho ka hoki ki roto i te ipu.
3.Painga:
-Ko te waitohu rongonui o te ao, penei i te motuka ko Nord Brand, ko te LYSF te valve, ko te mita rere he IFM me etahi atu.
-Aria hoahoa-whakaora: te whakamahana me te whakaora wai;tuatahi te koti mamaoa condensate whakaora wai ki te kōhua me te whakaora i te hau e pā ana ki te 20% kai, te mamaoa condensate whakaora wai ki te tank wai wera;tuarua, ko te wai mahana i muri i te whakamatao o te wort whakamatao whakaora ki te tank wai wera mo te mahi pia a muri ake nei.
Tena koa ki te whakarongo mai i a koe mo etahi atu korero.Kia ora!!
Email: info@alstonbrew.com;
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Te wa tuku: Apr-28-2023