Kua hangaia e Alstonbrew nga momo fermenter rereke i runga i te tono a te kaihoko.
Ko nga taika katoa he mea hanga ma nga rawa SS304,
e tutuki ana i nga paerewa haumaru kai o te kainga me te ao.
Ko ratou he porotakaroa koeko tank raro, te koeko he 60° mo te pau te rewena māmā.
Ko nga taika me te koti whakamatao i runga i te koeko me te porotaka, i whakamataohia e te wai glycol.
Ano hoki ko te kokoru glycol he mana wehe i runga i te nui o te tank.
Momo: Tank Conical Sayer Taurua, Tank Conical Wall Takitahi.
Rōrahi: 1HL-200HL, 1BBL-200BBL.(Tautoko Whakaritea).
Whakatakotoranga
Whakatakotoranga:
1.Katoa AISI-304 Hanga Kowiri tira
2.Jacketed & Wewete
3.Dual Zone Dimple Cooling Jacket
4. Rihi Runga & 60° Conical Raro
5. Waewae Kowiri tira me nga Taumatau Taumata
Fermenter Kei roto ko:
1.Top Manway or Taha Kōruru iti Manway
2.Racking Port ki Tri-Clover Butterfly Valve
Tauranga 3.Discharge with Tri-Clover Butterfly Valve
4.2 Nga Puawai Tri-Clover me nga Rererererererere
5.CIP Arm me te Poi Rehu
6.Tauira Valve
7.Shock proof Pressure Gauge
8.Safety Valve
9.Thermowell
10.Kohatu waro
Whirihoranga Paerewa me nga ahuatanga Hangarau
Rōrahi katoa: 25-30% mokowā wātea;rōrahi whai hua: rite tono.
Katoa AISI-304 Kowiri tira ranei 316 Kowiri tira Hanganga
Koti me te Wewete
Koti Matao Roopu Ruarua
Rihi Runga & 60° Conical Raro
4 Waewae Kowiri tira me nga Taumatau Taumata
